1363 Donlon St. #11
Ventura, CA 93003

We loved catering Jaime and Donovan’s wedding in Santa Barbara at El Capitan Canyon September 6th, 2014. Jaime created a beautiful wedding full of whimsy, nature, and just a touch of rustic elegance. There was a playfulness to Jaime and Donovan, and we love that thier spirit is evident throughout the event!

El Capitan Jaime and Donovan

El Capitan Jaime and Donovan

El Capitan Canyon Wedding Ceremony on the Bluff

Cheese & Fruits








Brie with Petty Ranch Figs

El Capitan Guests enjoy Dinner

The Best Man’s Toast Was Amazing!


El Capitan Beverage Station

Rose Geranium Lemonade, Minted Tea & Citrus Infused Water

Whimsical Place Settings Inspired by Nature

Whimsical Place Settings Inspired by Nature

Time to Cut the Pie!

Time to Cut the Pie!

Venue: El Capitan Canyon // Catering: Main Course California // Wedding Coordinator: Amazing Days Events // Photography: Josh Gruetzmacher // Rentals: Classic Party Rentals // Lighting: Bella Vista Designs // Florals: Ella & Louise // Design: Mother of the Bride

The Menu:


Rose Geranium Lemonade, Minted Tea, Spa Water with Cucumber, Citrus & Mint


Artisan Cheeses, Fresh Late Summer Fruits & Spice Roasted Nuts served with a selection of breads & water crackers


Artisan Bread Rolls with Sweet Cream Butter

-California Caesar Salad –gluten-free

Crispy Romaine, Cherry Tomatoes, Parmesan, Basil, Croutons & Avocado Tossed in our light Caesar dressing

-Roasted Seasonal Local Vegetables –gluten-free

Zucchini, Bell Peppers, grilled Red Onions & Butternut Squash seasoned with fresh herbs & a hint of maple syrup

-Quinoa Cous Cous with Caramelized Onions, Kale & Cranberries –gluten-free

-Roasted Red Potatoes with Preserved Lemon & Rosemary –gluten-free

-Cedar Plank Roasted Brown Sugar Spice Rubbed Salmon –gluten-free  with Roasted Grape Salsa


Assorted Berry & Chocolate Pies from Simply Pies

with vanilla bean whipped cream


with cream, sugars, lemon, marshmallows, whipped cream & hazelnut syrup